Sweet Pineapple Muffins

Name: Sweet Pineapple Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: about 20 muffins
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 cans (8 ounces each) crushed pineapple, undrained; 2 eggs; 1/2 cup canola oil

Total Time Prep: 5 min. Bake: 20 min. + cooling

Yield about 20 muffins

Test Kitchen Approved

These pineapple muffins make an excellent breakfast treat or dessert. Kids and adults alike will be scarfing them down.—Tina Hanson, Portage, Wisconsin

Ingredients

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 cans (8 ounces each) crushed pineapple, undrained
2 eggs
1/2 cup canola oil

Directions

In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pans for 10 minutes before removing to wire racks.

These pineapple muffins make an excellent breakfast treat or dessert. Kids and adults alike will be scarfing them down.—Tina Hanson, Portage, Wisconsin

Recipe Creator