These pineapple muffins make an excellent breakfast treat or dessert. Kids and adults alike will be scarfing them down.—Tina Hanson, Portage, Wisconsin
Sweet Pineapple Muffins
Sweet Pineapple Muffins
Prep Time
5 min
Cook Time
20 min
Yield
about 20 muffins
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cans (8 ounces each) crushed pineapple, undrained
- 2 eggs
- 1/2 cup canola oil
Directions
- In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pans for 10 minutes before removing to wire racks.
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