Watermelon Ice Cream

Name: Watermelon Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 1 quart
Ingredients: 3 cups cubed watermelon; 1 can (14 ounces) sweetened condensed milk

Total Time Prep: 10 min. + freezing

Yield 1 quart

Test Kitchen Approved

This easy summer dessert, made with watermelon and sweetened condensed milk, is creamy and thick but scoops like a dream. Use your ripest watermelon to get the best flavor.

Ingredients

3 cups cubed watermelon
1 can (14 ounces) sweetened condensed milk

Directions

Line cubed watermelon on wax paper lined baking sheet. Freeze 3-4 hours.
Place half of the watermelon cubes in a blender with sweetened condensed milk. Process until mixture comes together, then add the remaining watermelon cubes; puree until smooth and creamy.
Transfer ice cream to 9x5-in. loaf pan. Freeze until firm, 3-4 hours. Let stand 15 minutes before serving.

Nutrition Facts

1/2 cup: 230 calories, 6g fat (4g saturated fat), 23mg cholesterol, 87mg sodium, 41g carbohydrate (41g sugars, 0 fiber), 5g protein.

This easy summer dessert is made with watermelon and sweetened condensed milk. It's creamy and thick but scoops like a dream. Use your ripest watermelon to get the best flavor. —Julie Andrews, Rockford, Michigan

Recipe Creator