Tofu Tacos

The tofu crackles where it touches the pan, its edges bronzed and blistered from a marinade—soy, chili, cumin and a pulse of cayenne—that clings like lacquer. Take a bite, and the tofu resists just enough before giving way to a tender middle that soaks up flavor. The corn tortillas are warm and pliant, each one cradling a tumble of tofu, melted cheese and whatever other taco toppings you like.

This tofu taco recipe is a dish built on contrast: soft against crisp, heat against cream, salt rounded by smoke. It delivers the joy of building a taco just the way you want it. Serve these right from the baking sheet, still sizzling for maximum drama.

Tofu Taco Ingredients

• Canola oil
• Soy sauce
• Chili powder
• Ground cumin
• Paprika
• Garlic powder
• Onion powder
• Cayenne pepper
• Firm tofu
• Corn tortillas
• Shredded Mexican cheese blend
• Cubed avocado, salsa, lime wedges (optional)

Directions

Step 1: Marinate the tofu

Preheat the oven to 425°F. Combine the canola oil, soy sauce, chili powder, ground cumin, paprika, garlic powder, onion powder and cayenne pepper, then place the mixture into a shallow dish with the cubed tofu and toss to coat. Cover and refrigerate for at least one hour.

Step 2: Bake the tofu

Transfer to a foil-lined 15x10x1-inch baking pan. Bake, stirring occasionally, until the exterior is crisp, 25 to 30 minutes.

Step 3: Assemble the tacos

Divide the tofu evenly among the tortillas. Top with shredded cheese.

Add the taco toppings of your choice.

How to Store Tofu Tacos

Store any leftover tofu taco meat in an airtight food storage container in the refrigerator for up to four days. For the best results, reheat the tofu in a skillet over medium heat until warmed through and slightly crisp. Keep the tortillas and toppings separate, and assemble the tacos just before serving.

Tofu Taco Tips

Can you use extra-firm tofu instead of firm tofu in this tofu tacos recipe?

Yes, you can swap in extra-firm tofu for the firm tofu. Extra-firm tofu holds its shape even better during baking, which can help create crispier edges and a meatier texture for the tofu taco meat.

What’s the best way to get the tofu extra crispy?

To get the tofu extra-crispy, pat the tofu dry with paper towels before marinating it. Then, put it on a wire rack on the baking sheet to let the heat circulate evenly. You can also broil the tofu taco meat for the last two to three minutes for added crispness.

Can you make gluten-free tofu tacos?

To make the tofu tacos recipe gluten-free, swap in tamari for soy sauce and check that your corn tortillas are labeled gluten-free. Most other ingredients in the recipe are naturally gluten-free.

What’s a good side dish to serve with tofu tacos?

Serve tofu tacos with a simple black bean salad or a scoop of cilantro-lime rice. Both options complement the flavors of the tofu taco recipe and make the meal more filling.