Toffee Streusel Coffee Cake

Name: Toffee Streusel Coffee Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12-16 servings
Ingredients: 2 cups all-purpose flour; 1 cup packed brown sugar; 1/2 cup sugar; 1/8 teaspoon salt; 1/2 cup cold butter; 1 teaspoon baking soda; 1 cup buttermilk; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup milk chocolate toffee bits or 4 Heath candy bars (1.4 ounces each) , chopped

Total Time Prep: 20 min. Bake: 30 min.

Yield 12-16 servings

Test Kitchen Approved

A delicious reminder of my childhood, this coffee cake was one of the many delightful treats my mom often made. —Megan Taylor

Ingredients

2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup sugar
1/8 teaspoon salt
1/2 cup cold butter
1 teaspoon baking soda
1 cup buttermilk
1 large egg, beaten
1 teaspoon vanilla extract
1 cup milk chocolate toffee bits or 4 Heath candy bars (1.4 ounces each) , chopped

Directions

In a large bowl, combine the first four ingredients; cut in butter until crumbly. Set aside 1/2 cup for topping. Stir baking soda into remaining flour mixture. Combine the buttermilk, egg and vanilla; stir into flour mixture just until moistened.
Pour into a greased 13x9-in. baking pan. Add the toffee bits to the reserved crumb topping; sprinkle over batter. Cut through batter with a knife to swirl the topping.
Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts

1 piece: 274 calories, 11g fat (7g saturated fat), 42mg cholesterol, 248mg sodium, 41g carbohydrate (29g sugars, 0 fiber), 3g protein.

A delicious reminder of my childhood, this coffee cake was one of the many delightful treats my mom often made. —Megan Taylor

Recipe Creator