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Tender Salsa Beef

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Total Time
Prep: 15 min. Cook: 8 hours

By Taste Of Home Editorial Team

Recipe by Stacie Stamper, North Wilkesboro, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 11, 2022

This is my Mexican-style twist on comfort food. To keep it kid-friendly, use mild salsa. —Stacie Stamper, North Wilkesboro, North Carolina

Can you freeze Tender Salsa Beef?

Freeze individual portions of cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding water if necessary.

Test Kitchen Approved

Tender Salsa Beef

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Prep Time 15 min
Cook Time 8 hours
Yield 8 servings

Ingredients

  • 1-1/2 pounds beef stew meat, cut into 3/4-inch cubes
  • 2 cups salsa
  • 1 tablespoon brown sugar
  • 1 tablespoon reduced-sodium soy sauce
  • 1 garlic clove, minced
  • 4 cups hot cooked brown rice
  • Sliced jalapeno peppers, optional
Text Ingredients

Directions

  1. In a 3-qt. slow cooker, combine the beef, salsa, brown sugar, soy sauce and garlic. Cover and cook on low 8-10 hours, until meat is tender. Using a slotted spoon, serve beef with rice and, if desired, sliced jalapeno peppers.

Nutrition Facts

1/2 cup beef mixture with 1/2 cup rice : 259 calories, 7g fat (2g saturated fat), 53mg cholesterol, 356mg sodium, 28g carbohydrate (4g sugars, 2g fiber), 19g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

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