Sauteing Recipes

This recipe was handed down from my great-grandmother. I've modified it a little, but it remains a treasure from the...

Beans add extra texture and flavor to this vegetable soup. This soup is light in calories yet packed with flavor....

This hearty and spicy stew is wonderful with fresh rolls and your favorite green salad. —Karen Gorman, Gunnison, Colorado

It was a cool spring day when I came up with this sweet and creamy variation of traditional baked French...

"This thick colorful chowder was so well received the first time I made it that some of us had to...

When I was growing up, my mother prepared many different soups, each seasoned just right. She often made this colorful...

It tastes like it's from scratch, but my Italian-inspired soup uses lots of shortcuts. For a meatball in every bite,...

Meet the Cook: Most often, I make this soup ahead and keep it in the fridge. It's particularly good to...

The onions in this part of the country are superb, and this soup is proof. Try it and see if...

This is one dish I make often to serve to guests with dinner. It's a great comfort soup on a...

Roasting creates a rich, caramelized flavor, but you can cook the squash cubes directly in the broth if you're short...

After tinkering with three different recipes, I came up with this warming rich, dark brown broth with hearty mushrooms, barley...

Each year, we wait impatiently for the strawberries to start producing so we can make this great soup. The berry...

With a side salad, this makes a wonderful meal. Portobello mushrooms are a great addition to French onion soup.
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Not only is this soup healthy and filling, it's easy to prepare and elegant besides.—Patricia Tuckwiller, Lewisburg, West Virginia

The big fresh-mushroom flavor of this soup sets it apart from other recipes I've tried. After preparing this family favorite...

Get your next dinner party off to an impressive start with this savory cream soup. Guests will love the roasted...

One taste of this traditional curry-flavored soup, and folks will know it didn't come from a can! This soup fills...

In New England we frequently have cool fall evenings that call for a dinner that warms you all over. This...

Tailgating at Friday night high school games brings our children and friends together to share great food. Gumbo is a...

I obtained this recipe at a local home and garden show a few years ago. The rich, comforting soup is...

This full-flavored, medium-hot, Texas-style chili tastes even better the second day. —Michelle Smith, Running Springs, California

Robyn Larabee’s bright and creamy carrot soup is her young son’s very favorite. “He requests it often,” she writes from...

Our kids claimed they didn't like potato soup. But after one taste of my version, they came clamoring for seconds!...

"This is a terrific way to use up leftover chicken and cooked rice," remarks Judie Anglen of Riverton, Wyoming. "With...

I like to welcome family home with steaming bowls of this hearty white bean soup. It features plenty of vegetables...

No one would guess that this hearty, chunky soup from our Test Kitchen is made with tofu and soy milk....

Meet the Cook: Anytime you're looking for a way to use up your zucchini and squash, this recipe gives a...

The inspiration for this recipe comes from my Italian heritage—my mom was a wonderful soup maker. Using frozen gnocchi saves...