Recipes by Technique

With just 30 minutes of prep time, you'll have two dozen super-cute mini pineapple upside-down cakes before you know it!

After I've served this cake, guests never leave my house without requesting the recipe. The sweetness of the butter cream...

Delight guests and have a partridge in a pear tree make an appearance on your holiday table! The crimson cranberry...

My sister, Laurie, served these yummy fajitas on a hot summer night, Linere Silloway explains from East Charleston, Vermont. They’re...

A fast-to-fix mix marinates grilled pork tenderloin in this simple yet special entree from Lynn Roth of Ypsilanti, Michigan.

Quick and easy to make yet quite appealing on the plate, these almond cookies are a great sweet treat for...

Bright, sweet and a little bit tangy, citrus vinaigrette is an excellent choice for salads of all stripes.

Tortilla chips make great scoopers for this dip, which is a family favorite after we open Christmas gifts. Sometimes I...

Use your favorite flavor of cheese spread and tortillas to wrap up this filling sandwich. You can serve any extra...

Coating your chicken with flour before dipping it in buttermilk and rolling it in crumbs, help make it crisp.

Moist...

A former co-worker shared this recipe with me. It’s easy to make but so delicious—people keep coming back for more!...

This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way...

With its red and green ingredients, this salad is perfect for Christmas meals. Local cranberries and blue cheese make a...

The South meets the Old Country in this crawfish fettuccine, a delightfully rich and creamy dish sure to leave an...

Here in New Mexico, these cookies are known as “bizcochitos,” which means “small biscuit.” There are many variations of the...

To me, nothing sparks up a meal more than the smoky flavor of roasted green chiles. This is a quick...

This recipe has been in our family for years. We like turnips with turkey, so my mother used to serve...

“You won't miss any meat in this spaghetti sauce,” writes Marie Bender of Henderson, Nevada. Packed full of lentils and...

This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh green salads. The...

This delightful coffee cake has a lightly crunchy topping and a lovely filling of nuts, brown sugar and cinnamon. It...

A dear friend always received rave reviews when she served this eggnog pie. So I knew I needed the recipe!...

Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full...

After a hearty meal, this refreshing pie hits the spot. I always make this festive treat whenever my son comes...

A delicious and different dessert, this lemon pie is a part of all our family's special occasions. Typically, I prepare...

The most popular salad at the table? Hot German potato salad with smoky bacon and a sweet-tangy dressing.

When our family is invited to holiday gatherings, this pie usually comes with us. The recipe is very versatile. You...

Our pumpkin cheesecake pie combines pumpkin pie’s flavor with cheesecake’s rich texture and crumble crust for the ultimate fall dessert.

This recipe came from a friend who knows how much we love fruitcake. The pie has similar flavors, but it’s...

No need to call my family twice when these burgers are on the menu. Get ahead of the game and...