Deep-Frying Recipes

Call us old-fashioned, but this is the best way to make doughnuts!

If you've ever made homemade onion rings, they may not have tasted like Sonic onion rings. That's because they use...

This copycat KFC fried chicken recipe leads to drumstick perfection—all herbs and spices (and one secret ingredient) included.

Looking for a fancy breakfast pastry? Learn how to make delicate, swirled French cruller doughnuts at home.

Each bite of a cream-filled doughnut is twice as decadent as a regular doughnut. With our guide and a little...

Love Boston cream pie? Make Boston cream doughnuts for a version that's handheld—and acceptable to eat for breakfast.

What makes Japanese fried chicken (chicken karaage) so unbelievably crispy? Frying it twice! The marinated chicken thighs stay extra juicy...

Ever tried the popular southern dish fried chicken and waffles? Here's why it belongs on your breakfast menu.

There's something about a fried chicken sandwich that just hits the spot. When paired with a basket of french fries,...

Southern fried pork chops are marinated in buttermilk, dredged in seasoned flour and cooked in hot oil. Here's how to...

Crispy, juicy, hot fried chicken for every last guest? It’s possible with these tips for making fried chicken for a...

If you can't keep your excitement under wraps while assembling these beer-battered fish tacos, that's understandable. Enjoy fresh fish at...

Golden, gooey and perfectly seasoned, you'll fall in love with this fail-proof recipe for homemade mozzarella sticks.

This chicken flautas recipe features shredded precooked meat and cheese rolled in flour tortillas and fried to a golden brown....

No one can resist the crunchy goodness of a blooming onion. Plus, the dipping sauce makes this copycat recipe an...

Crispy. Cheesy. Beefy. What more could you ask for? How about a copycat recipe of The Cheesecake Factory cheeseburger egg...

Whether it's cod, catfish or walleye, we'll point you to the best oil to fry any kind of fish.

It's hard to beat the combination of flavors and textures of rich, creamy fried burrata. Enjoy it with crisp crostini...

This recipe combines my Chinese roots with the southern-style fried chicken I've eaten over the past few years in Oklahoma....

Here's everything you need to know for a perfect Friday fish fry—from which fish to use to the...

Filled with jelly and coated in sugar, paczki are a treat worth seeking out on Fat Tuesday.

A deep-fried turkey means tender, juicy meat that's ready in a fraction of the time. Follow our step-by-step guide to...

Burger King onion rings are satisfying in a way that french fries can’t be—it’s the texture. The crunch and flavor...

My husband loves Creole flavors, so I came up with this twist on onion rings that taste light and crispy....

One of my favorite dishes at Olive Garden is their fried lasagna. On a whim, I tried to recreate it...

More than 40 years ago, a friend gave me this basic recipe, but over time I have adjusted the ingredients...

Who doesn’t love something fried? That’s how I first got turned on to yuca, and now I cook it regularly....

My Italian grandmother was famous for her fritole and made these treats for her family and friends. Years later we...

Ohioans LOVE their buckeyes! They are in just about every candy shop and on every homemade sweets tray. I've taken...