Rum Punch

Name: Rum Punch
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Caribbean
Ingredients: Ice cubes; 1-1/2 ounces light rum; 1-1/2 ounces dark rum; 2 ounces pineapple juice; 1 ounce orange juice; 1/2 ounce lime juice; 1/4 ounce grenadine syrup; Optional: Maraschino cherries, orange slices and pineapple

Total Time Prep/Total Time: 5 min.

Yield 1 serving

Test Kitchen Approved

Nothing says "I'm on vacation" like a refreshing rum punch recipe. Here's how to make rum punch the classic way.

Ingredients

Ice cubes
1-1/2 ounces light rum
1-1/2 ounces dark rum
2 ounces pineapple juice
1 ounce orange juice
1/2 ounce lime juice
1/4 ounce grenadine syrup
Optional: Maraschino cherries, orange slices and pineapple

Directions

Fill a shaker three-fourths full with ice. Add rums, pineapple juice, orange juice, lime juice and grenadine. Cover and shake for 15-20 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass with ice. Garnish as desired.

Nutrition Facts

1 serving: 258 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 16g carbohydrate (13g sugars, 0 fiber), 1g protein.

Similar to planter's punch, this sweet rum punch also includes orange juice. Add a cherry or pineapple garnish for a festive look. —Taste of Home Test Kitchen

Recipe Creator