Stuffed Burger Bundles

Total Time Prep: 30 min. Bake: 35 min.
Yield 4 servings
Test Kitchen Approved
“I changed up my mom’s recipe a bit to make it my own. Add a side of mashed potatoes and pour the sauce over both the potatoes and the bundles. This is real comfort food!” —Debbie Carter, Kingsburg, California

Ingredients

  • 1 cup stuffing mix
  • 1/3 cup evaporated milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1 pound ground beef
  • MUSHROOM SAUCE:
  • 1 cup sliced fresh mushrooms
  • 1 tablespoon butter
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 tablespoon ketchup
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon dried thyme

Directions

  1. Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing among four patties; top with remaining patties and press edges firmly to seal.
  2. Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160° and juices run clear.
  3. For sauce, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients; heat through. Serve with burgers.

Nutrition Facts

1 each: 391 calories, 23g fat (9g saturated fat), 87mg cholesterol, 1247mg sodium, 20g carbohydrate (6g sugars, 1g fiber), 24g protein.

“I changed up my mom’s recipe a bit to make it my own. Add a side of mashed potatoes and pour the sauce over both the potatoes and the bundles. This is real comfort food!” —Debbie Carter, Kingsburg, California
Recipe Creator

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