Spicy Rice Skillet

Name: Spicy Rice Skillet
Prep time: 30 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: North America, Mexican
Ingredients: 2 pounds ground beef; 1 large onion, chopped; 1 large green pepper, chopped; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 can (4 ounces) chopped green chiles; 1 cup beef broth; 2 tablespoons Worcestershire sauce; 1 to 2 tablespoons chili powder; 2 teaspoons salt; 1 teaspoon pepper; 1/4 teaspoon hot pepper sauce; 4 cups cooked long grain rice; 2 cups sour cream; 2 cups shredded cheddar cheese; Corn chips

Total Time Prep/Total Time: 30 min.

Yield 8-10 servings

Test Kitchen Approved

Rice is nutritious, economical and easy to prepare. This zippy main dish is both delicious and satisfying. I've served it to countless guests.—Katherine Cruthis, Roe, Arkansas

Ingredients

2 pounds ground beef
1 large onion, chopped
1 large green pepper, chopped
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 can (4 ounces) chopped green chiles
1 cup beef broth
2 tablespoons Worcestershire sauce
1 to 2 tablespoons chili powder
2 teaspoons salt
1 teaspoon pepper
1/4 teaspoon hot pepper sauce
4 cups cooked long grain rice
2 cups sour cream
2 cups shredded cheddar cheese
Corn chips

Directions

In a large skillet, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 8 ingredients. Simmer, uncovered, for 10 minutes. Add rice, sour cream and cheese; cook over low heat until cheese is melted, about 6-8 minutes, stirring occasionally (do not boil). Serve over corn chips.

Nutrition Facts

1 each: 424 calories, 23g fat (14g saturated fat), 100mg cholesterol, 976mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 25g protein.