Skillet BBQ Beef Potpie

Name: Skillet BBQ Beef Potpie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1/3 cup thinly sliced green onions, divided; 2 cups frozen mixed vegetables, thawed; 1/2 cup salsa; 1/2 cup barbecue sauce; 3 cups cooked cornbread stuffing; 1/2 cup shredded cheddar cheese; 1/4 cup chopped sweet red pepper

Total Time Prep/Total Time: 25 min.

Yield 4 servings

Test Kitchen Approved

Beef potpie is a classic comfort food, but who's got time to see it through? My crowd-pleaser is not only speedy but an excellent way to use leftover stuffing. —Priscilla Yee, Concord, California

Ingredients

1 pound lean ground beef (90% lean)
1/3 cup thinly sliced green onions, divided
2 cups frozen mixed vegetables, thawed
1/2 cup salsa
1/2 cup barbecue sauce
3 cups cooked cornbread stuffing
1/2 cup shredded cheddar cheese
1/4 cup chopped sweet red pepper

Directions

In a large skillet, cook beef and 1/4 cup green onion over medium heat until beef is no longer pink, 6-8 minutes; crumble beef; drain. Stir in mixed vegetables, salsa and barbecue sauce; cook, covered, over medium-low heat 4-5 minutes or until heated through.
Layer stuffing over beef; sprinkle with cheese, red pepper and remaining green onion. Cook, covered, 3-5 minutes longer or until heated through and cheese is melted.

Nutrition Facts

1-1/2 cups: 634 calories, 27g fat (9g saturated fat), 85mg cholesterol, 1372mg sodium, 62g carbohydrate (19g sugars, 9g fiber), 33g protein.

Beef potpie is a classic comfort food, but who's got time to see it through? My crowd-pleaser is not only speedy but an excellent way to use leftover stuffing. —Priscilla Yee, Concord, California

Recipe Creator