Easy Turkey Gravy

Name: Easy Turkey Gravy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16 servings (1/4 cup each)
Ingredients: Turkey drippings; 3 to 3-1/2 cups chicken broth, divided; 1/2 cup all-purpose flour; 1/2 teaspoon dried thyme; 1/2 teaspoon rubbed sage; 1/2 teaspoon pepper

Total Time Prep/Total Time: 20 min.

Yield 16 servings (1/4 cup each)

Test Kitchen Approved

This incredibly easy turkey gravy recipe begins with the pan drippings left after roasting a turkey. Add broth, flour and savory seasonings, and you have a gravy delicious enough to serve with a holiday meal.

Ingredients

Turkey drippings
3 to 3-1/2 cups chicken broth, divided
1/2 cup all-purpose flour
1/2 teaspoon dried thyme
1/2 teaspoon rubbed sage
1/2 teaspoon pepper

Directions

Pour turkey drippings and loosened browned bits from roasting pan into a 4-cup measuring cup. Skim fat, reserving 2 tablespoons. Add enough broth to the drippings to measure 3 cups.
In a large saucepan, whisk flour, 3/4 cup broth and reserved fat until smooth. Add thyme, sage and pepper; gradually whisk in the drippings mixture. Bring to a boil, stirring constantly; cook and stir for 2-3 minutes or until thickened.

A traditional, from-scratch easy turkey gravy recipe will work for any roasted meat or poultry. Switch up the herbs to fit your preferences, or simply use what you have on hand. —Taste of Home Test Kitchen

Recipe Creator