Shrimp Burritos

Name: Shrimp Burritos
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 3 ounces cream cheese, softened; 1/4 cup milk; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 1/8 teaspoon seafood seasoning; 1 pound cooked medium shrimp, peeled and deveined; 4 flour tortillas (10 inches), warmed; 1/2 cup shredded cheddar-Monterey Jack cheese; 1 cup torn romaine

Total Time Prep/Total Time: 20 min.

Yield 4 servings

Test Kitchen Approved

These gooey, creamy and rich burritos are packed full of shrimp and cheese. Kids will dive right in! Simple & Delicious Test Kitchen

Ingredients

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
3 ounces cream cheese, softened
1/4 cup milk
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon seafood seasoning
1 pound cooked medium shrimp, peeled and deveined
4 flour tortillas (10 inches), warmed
1/2 cup shredded cheddar-Monterey Jack cheese
1 cup torn romaine

Directions

In a large skillet, combine the first six ingredients. Cook and stir over medium heat until cream cheese is melted and blended. Stir in shrimp; heat through.
Spoon 2/3 cup filling off center on each tortilla. Sprinkle each with 2 tablespoons cheese. Fold sides and ends over filling and roll up. Serve with lettuce.

Nutrition Facts

1 each: 532 calories, 22g fat (10g saturated fat), 213mg cholesterol, 1274mg sodium, 41g carbohydrate (2g sugars, 7g fiber), 35g protein.

These gooey, creamy and rich burritos are packed full of shrimp and cheese. Kids will dive right in! Simple & Delicious Test Kitchen

Recipe Creator