Savannah Sunrise

Name: Savannah Sunrise
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Ingredients: Ice cubes; 1-1/2 ounces blanco tequila; 3/4 ounce peach schnapps liqueur; 1-1/2 ounces orange juice; 1-1/2 ounces peach nectar or juice; 1/4 ounce creme de cassis; Prosecco or dry sparkling wine, for topping; Peach or orange slice, for garnish

Total Time Prep: 10 min.

Yield 1 cocktail

Test Kitchen Approved

Our Savannah sunrise cocktail recipe will make your brunch sparkle with beautiful layers of peach, tequila, bubbles and black currant liqueur.

Ingredients

Ice cubes
1-1/2 ounces blanco tequila
3/4 ounce peach schnapps liqueur
1-1/2 ounces orange juice
1-1/2 ounces peach nectar or juice
1/4 ounce creme de cassis
Prosecco or dry sparkling wine, for topping
Peach or orange slice, for garnish

Directions

Fill a tall cocktail glass, such as a highball or a Collins glass, with ice cubes. Pour tequila, peach liqueur, orange juice and peach nectar or juice into the glass, in that order. Drizzle creme de cassis over a barspoon or down the side of the glass so it flows to the bottom. Top with a splash of prosecco or dry sparkling wine. Garnish with a peach or orange slice. Serve immediately.

Nutrition Facts

1 cocktail: 202 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 1g protein.