Sausage Egg Rolls

Total Time Prep: 25 min. Cook: 5 min./batch
Yield 16 egg rolls
Test Kitchen Approved
These savory sausage egg rolls come together in just 30 minutes, thanks to store-bought shortcuts like coleslaw mix and egg roll wrappers, making them the perfect crispy appetizer for any occasion.

Ingredients

  • 1/2 pound bulk pork sausage
  • 1/4 cup chopped green pepper
  • 2 tablespoons plus 1-1/2 teaspoons chopped onion
  • 1/2 teaspoon minced garlic
  • 3-3/4 cups coleslaw mix
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 16 egg roll wrappers
  • Oil for frying
  • Sweet-and-sour sauce

Directions

  1. In a large skillet, cook the sausage, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. In a large bowl, combine the coleslaw, pepper and salt; stir in sausage mixture.
  2. Place 1/4 cupful of sausage mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat
  3. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry egg rolls, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve with sweet-and-sour sauce.
Janet Hommes, of Surprise, Arizona uses a packaged coleslaw mix for this easy eggroll, so it’s a breeze to put together. Serve it with your favorite brand of sweet ’n’ sour sauce to suit your family’s taste.
Recipe Creator

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