Salmon Potato Salad

Total Time Prep: 20 min. + chilling
Yield 8 servings
Test Kitchen Approved
For a deluxe side dish, I whip up this recipe featuring salmon and potatoes in a creamy dill dressing. The trick is to fix enough - people are bound to come back for seconds! -Shirley A. Glaab, Hattiesburg, Mississippi

Ingredients

  • 6 cups cubed cooked red potatoes
  • 1 cup chopped cucumber
  • 1 cup chopped celery
  • 3/4 cup sliced green onions
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon dill weed
  • 1 teaspoon dried basil
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • DRESSING:
  • 1-3/4 cups mayonnaise
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon lemon-pepper seasoning

Directions

  1. In a large bowl, combine the first seven ingredients. Add salmon; toss lightly. In a small bowl, combine the dressing ingredients; mix well. Pour over the salad and stir gently. Cover and refrigerate for 1 hour.

Nutrition Facts

1 each: 520 calories, 43g fat (6g saturated fat), 40mg cholesterol, 856mg sodium, 20g carbohydrate (2g sugars, 3g fiber), 13g protein.

For a deluxe side dish, I whip up this recipe featuring salmon and potatoes in a creamy dill dressing. The trick is to fix enough - people are bound to come back for seconds! -Shirley A. Glaab, Hattiesburg, Mississippi
Recipe Creator

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