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Rocky Road Freeze

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Total Time
Prep: 15 min. + freezing

By Taste Of Home Editorial Team

Recipe by Shelia Berry, Carring Place, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

Meet the Cook: Vary my recipe if you like. In place of peanuts, try using walnuts, pecans or cashews on occasion. Or substitute peanut butter chips for the chocolate chips. For a luscious dessert-on-the-go, put a double dip into a cone. You can also serve this for fancy occasions...it looks luxurious in a clear-glass sauce dish. -Sheila Berry, Carrying Place, Ontario

Test Kitchen Approved

Rocky Road Freeze

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Prep Time 15 min
Yield about 1-1/2 quarts

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup chocolate syrup
  • 2 cups heavy whipping cream
  • 1 cup miniature marshmallows
  • 1/2 cup miniature chocolate chips
  • 1/2 cup chopped salted peanuts
Text Ingredients

Directions

  1. In a small bowl, combine the milk and chocolate syrup; set aside. In a large bowl, beat cream until stiff peaks form. Fold in chocolate mixture, marshmallows, chocolate chips and peanuts.
  2. Transfer to a freezer-proof container; cover and freeze for 5 hours or until firm. Remove from freezer 10 minutes before serving.

Nutrition Facts

1/2 cup: 360 calories, 23g fat (13g saturated fat), 66mg cholesterol, 92mg sodium, 36g carbohydrate (33g sugars, 1g fiber), 6g protein.

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