Prosciutto Egg Panini

Name: Prosciutto Egg Panini
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 8 servings
Cuisine: Europe, Italian
Ingredients: 3 large eggs; 2 large egg whites; 6 tablespoons fat-free milk; 1 green onion, thinly sliced; 1 tablespoon Dijon mustard; 1 tablespoon maple syrup; 8 slices sourdough bread; 8 thin slices prosciutto or deli ham; 1/2 cup shredded sharp cheddar cheese; 8 teaspoons butter

Total Time Prep/Total Time: 30 min.

Yield 8 servings

Test Kitchen Approved

With mustard, maple syrup, prosciutto and eggs, this is a yummy twist on the usual bacon-and-egg sandwich. Your family will agree that this is one breakfast worth waking up for! —Erin Renouf Mylroie, Santa Clara, Utah

Ingredients

3 large eggs
2 large egg whites
6 tablespoons fat-free milk
1 green onion, thinly sliced
1 tablespoon Dijon mustard
1 tablespoon maple syrup
8 slices sourdough bread
8 thin slices prosciutto or deli ham
1/2 cup shredded sharp cheddar cheese
8 teaspoons butter

Directions

In a small bowl, whisk the eggs, egg whites, milk and onion. Coat a large skillet with cooking spray and place over medium heat. Add egg mixture; cook and stir until completely set.
Combine mustard and syrup; spread over 4 bread slices. Layer with scrambled eggs, prosciutto and cheese; top with remaining bread. Butter outsides of sandwiches.
Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Cut each sandwich in half to serve.

Nutrition Facts

1/2 sandwich: 228 calories, 10g fat (5g saturated fat), 111mg cholesterol, 640mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 13g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 lean meat.

Recipe Creator