Potato Galette

Name: Potato Galette
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Cuisine: North America
Ingredients: 3 tablespoons butter; 1 tablespoon olive oil; 2 shallots, thinly sliced; 4 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon pepper; 4 medium Yukon Gold potatoes, sliced 1/8-in. thick; 1-1/2 cups shredded Parmesan cheese; 2 teaspoons minced fresh thyme

Total Time Prep: 15 min. Cook: 45 min. + cooling

Yield 8 servings

Test Kitchen Approved

Crispy on the outside and cheesy in the middle, potato galette is a great side dish for a holiday party or an elegant dinner.

Ingredients

3 tablespoons butter
1 tablespoon olive oil
2 shallots, thinly sliced
4 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
4 medium Yukon Gold potatoes, sliced 1/8-in. thick
1-1/2 cups shredded Parmesan cheese
2 teaspoons minced fresh thyme

Directions

Preheat oven to 425°. In a large cast-iron skillet, heat butter and olive oil over medium heat. Add shallots and garlic; cook until tender, 1-2 minutes. Transfer to a large bowl. Stir in potatoes, salt and pepper; toss to combine.
Layer potatoes in the same skillet, alternating with Parmesan cheese and fresh thyme. Pour any remaining butter mixture left in the bowl over top of layered potato mixture. Bake until potatoes are tender and edge is golden brown, 45-50 minutes. Let cool 15 minutes. Slice into wedges; serve immediately.

Nutrition Facts

1 serving: 228 calories, 10g fat (6g saturated fat), 22mg cholesterol, 599mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 9g protein.

I have always wanted to try this method of cooking sliced potatoes. I added my own flair to this potato galette recipe with garlic, chipotle and onion powder. I sliced like a pie, and the dish was amazing! —Christi Dalton, Lafayette, Tennessee

Recipe Creator