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Pomegranate Pistachio Crostini

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Elisabeth Larsen, Pleasant Grove, Utah

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 17, 2023

Pomegranate seeds intrigued me, so I sliced French bread, smeared it with cream cheese and added seeds, pistachios and chocolate. —Elisabeth Larsen, Pleasant Grove, Utah

Test Kitchen Approved

Pomegranate Pistachio Crostini

Contest Winner
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Prep Time 25 min
Cook Time 5 min
Yield 3 dozen

Ingredients

  • 36 slices French bread baguette (1/4 inch thick)
  • 1 tablespoon butter, melted
  • 4 ounces cream cheese, softened
  • 2 tablespoons orange juice
  • 1 tablespoon honey
  • 1 cup pomegranate seeds
  • 1/2 cup finely chopped pistachios
  • 2 ounces dark chocolate candy bar, grated
Text Ingredients

Directions

  1. Preheat oven to 400°. Arrange bread slices on an ungreased baking sheet; brush the tops with melted butter. Bake until lightly toasted, 4-6 minutes. Remove from pan to a wire rack to cool.
  2. Beat cream cheese, orange juice and honey until blended; spread over toasts. Top with remaining ingredients.

Nutrition Facts

1 piece: 44 calories, 3g fat (1g saturated fat), 5mg cholesterol, 46mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein.

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