Pizza Pinwheels

Total Time Prep/Total Time: 25 min.
Yield 8 pinwheels
Test Kitchen Approved
These little treats taste a lot like a rolled up pizza. With crispy pepperoni and lots of mozzarella and Parmesan cheese, what’s not to love? —Dorothy Smith, El Dorado, Arkansas

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 cup shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup chopped pepperoni (about 64 slices)
  • 1/2 cup spaghetti sauce, warmed, optional

Directions

  1. Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Sprinkle with cheeses and pepperoni.
  2. Roll up jelly-roll style, starting with a long side. Cut into 2-in. slices. Place cut side down in a greased 15x10x1-in. baking pan; lightly press down to flatten.
  3. Bake for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired.

Nutrition Facts

1 pinwheel: 265 calories, 13g fat (5g saturated fat), 26mg cholesterol, 776mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 12g protein.

These little treats taste a lot like a rolled up pizza. With crispy pepperoni and lots of mozzarella and Parmesan cheese, what’s not to love? —Dorothy Smith, El Dorado, Arkansas
Recipe Creator

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