Pear Cobbler

Name: Pear Cobbler
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 1-1/4 cups sugar, divided; 5 cups sliced peeled fresh pears; 1/2 cup butter, melted; 3/4 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 3/4 cup 2% milk

Total Time Prep: 25 min. Bake: 50 min. + cooling

Yield 10 servings

Test Kitchen Approved

This pear cobbler recipe is just what fruit lovers need when summer's berries and stone fruits begin to disappear from the markets. It's easy to make, and even easier to eat!

Ingredients

1-1/4 cups sugar, divided
5 cups sliced peeled fresh pears
1/2 cup butter, melted
3/4 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
3/4 cup 2% milk

Directions

Preheat oven to 350°. In a large bowl, combine pears and 3/4 cup sugar; set aside.
Pour butter into an ungreased 11x7-in. baking dish. In a small bowl, combine flour, remaining 1/2 cup sugar, baking powder, cinnamon and salt. Stir in milk. Pour over butter (do not stir). Spoon pear mixture over the top.
Bake until bubbly and golden brown, 50-55 minutes. Cool for 10 minutes before serving.

Nutrition Facts

1 serving: 264 calories, 10g fat (6g saturated fat), 26mg cholesterol, 208mg sodium, 44g carbohydrate (33g sugars, 2g fiber), 2g protein.