Peaches and Cream Margarita

Total Time Prep: 10 min.
Yield 1 margarita
Test Kitchen Approved
Making this peaches and cream margarita is a delicious way to celebrate peach season.

Ingredients

  • PEACH PUREE:
  • 1/2 cup fresh or frozen peach slices
  • 1 tablespoon water
  • MARGARITA:
  • Lime juice, for rimming the glass
  • Coarse salt, for rimming the glass
  • 2 ounces tequila
  • 1 ounce orange liqueur
  • 1 ounce lime juice
  • 3/4 ounce agave syrup
  • 1/2 ounce heavy whipping cream
  • 2 tablespoons peach puree
  • Peach slice, for garnish
  • Ice cubes

Directions

  1. To make the peach puree, add peach slices and water to a blender; puree until smooth. Reserve 2 tablespoons peach puree for the margarita; store remainder for another use.
  2. Brush the edge of a rocks glass with lime juice; rim with coarse salt. Set aside.
  3. Add tequila, orange liqueur, lime juice, agave syrup, heavy cream and 2 tablespoons peach puree to a cocktail shaker filled with ice. Shake vigorously for 10-15 seconds or until well-chilled.
  4. Fill the salt-rimmed rocks glass with ice. Garnish with a peach slice. Serve immediately.

Nutrition Facts

1 margarita: 397 calories, 5g fat (3g saturated fat), 17mg cholesterol, 7mg sodium, 42g carbohydrate (40g sugars, 0 fiber), 1g protein.

During the height of peach season, this creamy peaches and cream-flavored version of a classic margarita always hits the spot. —Susan Bronson, Rhinelander, Wisconsin
Recipe Creator

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