Peach Crumble

Name: Peach Crumble
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings
Ingredients: 6 cups sliced peeled ripe peaches; 1/4 cup packed brown sugar; 3 tablespoons all-purpose flour; 1 teaspoon lemon juice; 1/2 teaspoon grated lemon zest; 1/2 teaspoon ground cinnamon; TOPPING:; 1 cup all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 large egg, lightly beaten; 1/2 cup butter, melted and cooled; Vanilla ice cream, optional

Total Time Prep: 15 min. Bake: 35 min.

Yield 12 servings

Test Kitchen Approved

For an outstanding peach crumble, use the ripest, most juicy peaches you can find. Serve warm with a scoop of vanilla ice cream.

Ingredients

6 cups sliced peeled ripe peaches
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon lemon juice
1/2 teaspoon grated lemon zest
1/2 teaspoon ground cinnamon
TOPPING:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 large egg, lightly beaten
1/2 cup butter, melted and cooled
Vanilla ice cream, optional

Directions

Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt. Dutch oven, cast-iron pan or 2-1/2-qt. ovenproof baking dish. In a small bowl, combine brown sugar, flour, lemon juice, zest and cinnamon; sprinkle over the peaches.
Combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour melted butter evenly over topping.
Bake 35-40 minutes. If desired, serve with ice cream.

Nutrition Facts

1 serving: 237 calories, 8g fat (5g saturated fat), 38mg cholesterol, 167mg sodium, 40g carbohydrate (28g sugars, 2g fiber), 2g protein.

We save our forks after dinner so we can enjoy this yummy old-fashioned peach crumble dessert. It’s delicious, so easy to make and wonderful with ice cream. —Nancy Horsburgh, Everett, Ontario

Recipe Creator