Open-Faced Turkey Phillies

Name: Open-Faced Turkey Phillies
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound extra-lean ground turkey; 2 medium green peppers, julienned; 2 cups sliced fresh mushrooms; 1 small onion, halved and sliced; 1/2 cup reduced-fat creamy Caesar salad dressing, divided; 1/4 teaspoon pepper; 1 loaf (8 ounces) French bread, halved lengthwise; 4 slices provolone cheese; Additional reduced-fat creamy Caesar salad dressing, optional

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

Our family spends time picking the vegetables in our garden and then putting them together making a wonderful sandwich. —Lindsey Spinler, Sobieski, Wisconsin

Ingredients

1 pound extra-lean ground turkey
2 medium green peppers, julienned
2 cups sliced fresh mushrooms
1 small onion, halved and sliced
1/2 cup reduced-fat creamy Caesar salad dressing, divided
1/4 teaspoon pepper
1 loaf (8 ounces) French bread, halved lengthwise
4 slices provolone cheese
Additional reduced-fat creamy Caesar salad dressing, optional

Directions

Preheat broiler. In a large skillet cook turkey, green peppers, mushroom and onion over medium-high heat until turkey is no longer pink vegetables are tender, 8-10 minutes, breaking up turkey into crumbles; drain. Stir in 1/4 cup dressing and pepper.
Spread remaining 1/4 cup dressing over cut side of bread. Place on a baking sheet. Broil 4-6 in. from heat until lightly toasted, 3-4 minutes. Spread turkey mixture over toasted sides of bread; top with cheese. Broil until cheese is melted, 1-2 minutes longer. Cut each half into 2 slices. Serve with additional sauce on the side.

Nutrition Facts

1 open-faced sandwich: 481 calories, 22g fat (5g saturated fat), 80mg cholesterol, 1006mg sodium, 38g carbohydrate (7g sugars, 3g fiber), 36g protein.

Our family spends time picking the vegetables in our garden and then putting them together making a wonderful sandwich. —Lindsey Spinler, Sobieski, Wisconsin

Recipe Creator