Monkey Bread Muffins

Name: Monkey Bread Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1-1/2 dozen
Ingredients: 2 tubes (16.3 ounces each) refrigerated buttermilk biscuits; 1 cup sugar; 1 tablespoon ground cinnamon; 1 cup butter, melted; 1 cup packed brown sugar

Total Time Prep/Total Time: 25 min.

Yield about 1-1/2 dozen

Test Kitchen Approved

These soft, sweet and spiced monkey bread muffins are the first to disappear from the dessert or brunch table.

Ingredients

2 tubes (16.3 ounces each) refrigerated buttermilk biscuits
1 cup sugar
1 tablespoon ground cinnamon
1 cup butter, melted
1 cup packed brown sugar

Directions

Preheat oven to 350°. Line 22 muffin cups with foil liners. Cut each biscuit into 8 pieces. Combine sugar and cinnamon. Toss biscuit pieces in cinnamon sugar. Divide pieces into prepared muffin tins. Sprinkle with remaining cinnamon sugar.
Combine butter and brown sugar; pour over the top. Bake until dough is puffed and golden brown, 15-17 minutes. Cool for 5 minutes before serving.

Nutrition Facts

1 piece: 272 calories, 13g fat (7g saturated fat), 22mg cholesterol, 415mg sodium, 38g carbohydrate (21g sugars, 0 fiber), 3g protein.

Sweet from a cinnamon-sugar coating and buttery soft, these monkey bread muffins are quite the breakfast treat. Using store-bought buttermilk biscuits makes it incredibly easy to assemble! —Margaret Knoebel, Milwaukee, Wisconsin

Recipe Creator