Mission Baked Beans

Name: Mission Baked Beans
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 8-10 servings
Ingredients: 8 slices bacon, cooked and crumbled; 1 can (28 ounces) pork and beans, drained; 1 can (16 ounces) chili beans, drained; 3/4 cup finely chopped onion; 1/2 cup packed dark brown sugar; 1 can (10 ounces) enchilada sauce; 1 tablespoon all-purpose flour; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/8 teaspoon garlic powder; 1 cup shredded Monterey Jack cheese

Total Time Prep: 10 min. Bake: 1 hour

Yield 8-10 servings

Contest Winner

Test Kitchen Approved

These beans are wonderful with tortillas or cornbread, and I'll often serve them with a salad for a main meal. I've made this recipe for more than 20 years, and it's always well received by friends and family. —Mrs. Charles Lewis, Yucaipa, California

Ingredients

8 slices bacon, cooked and crumbled
1 can (28 ounces) pork and beans, drained
1 can (16 ounces) chili beans, drained
3/4 cup finely chopped onion
1/2 cup packed dark brown sugar
1 can (10 ounces) enchilada sauce
1 tablespoon all-purpose flour
2 teaspoons chili powder
1 teaspoon ground cumin
1/8 teaspoon garlic powder
1 cup shredded Monterey Jack cheese

Directions

In a bowl, combine the first 10 ingredients. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 450° for 15 minutes. Reduce heat to 375°; bake 35 minutes longer, stirring occasionally. Sprinkle with cheese; bake 15 minutes more.

Recipe Creator