Lucy Wang’s Shaved Ice

Name: Lucy Wang’s Shaved Ice
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 cups ice cubes; 1/2 cup chopped fresh strawberries; 1/2 cup chopped peeled Ataulfo or honey mango; 1/2 cup sliced ripe banana; 1/4 cup rainbow mochi, gummy candy or crunchy cereal; 2 tablespoons sweetened condensed milk; 2 scoops ice cream

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Total Time

Prep: 15 min. + freezing

By Lucy Wang

Recipe by Lucy Wang, Los Angeles, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Published on Jul. 08, 2025

This shaved ice recipe is all about making it your own! The tiny pieces of ice melt harmoniously with fresh seasonal fruits, sweetened condensed milk and a mix of toppings. I like sprinkling on crunchy, colorful cereal and something chewy like mochi or gummy candy. —Lucy Wang, Los Angeles, California

Watch How to Make Lucy Wang’s Shaved Ice

Lucy Wang’s Shaved Ice

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Prep Time 15 min

Yield 2 servings

Ingredients

2 cups ice cubes
1/2 cup chopped fresh strawberries
1/2 cup chopped peeled Ataulfo or honey mango
1/2 cup sliced ripe banana
1/4 cup rainbow mochi, gummy candy or crunchy cereal
2 tablespoons sweetened condensed milk
2 scoops ice cream

Text Ingredients

Directions

In a high powered blender, blend 2 cups ice cubes until very fine (like snowflakes). Scoop into two bowls; freeze 10-15 minutes.

Garnish with fruit, mochi, gummy bears, cereal, or other toppings. Drizzle with condensed milk and finish with a scoop of ice cream.

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