Keto Bread

Name: Keto Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 loaf (12 pieces)
Ingredients: 2 cups almond flour; 1/4 cup ground flaxseed; 2 teaspoons baking powder; 1/2 teaspoon salt; 5 large eggs, room temperature, lightly beaten; 1/2 cup warm water; 1/3 cup butter, melted

Total Time Prep: 10 min. Bake: 45 min.

Yield 1 loaf (12 pieces)

Test Kitchen Approved

Make your minimal daily carbs count with our delicious keto bread. This recipe will feel like an indulgence while helping you stay on the low-carb diet track.

Ingredients

2 cups almond flour
1/4 cup ground flaxseed
2 teaspoons baking powder
1/2 teaspoon salt
5 large eggs, room temperature, lightly beaten
1/2 cup warm water
1/3 cup butter, melted

Directions

Preheat oven to 350°F. Line an 8x4-in. loaf pan with parchment.
In a large bowl, whisk together flour, flaxseed, baking powder and salt. In another bowl, whisk eggs, water and butter. Stir into dry ingredients.
Transfer to prepared pan. Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool in pans for 5 minutes; remove to a wire rack to cool.

Nutrition Facts

1 piece: 194 calories, 15g fat (4g saturated fat), 91mg cholesterol, 249mg sodium, 8g carbohydrate (1g sugars, 2g fiber), 9g protein.

This keto-friendly recipe creates a toasty, golden loaf from almond flour, flaxseeds, eggs and butter. It's perfect for everyday use, like toast, sandwiches and more! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Recipe Creator