Instant Pot Meatballs

Name: Instant Pot Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 meatballs
Ingredients: 1 pound ground beef; 1 pound ground pork; 2/3 cup panko bread crumbs; 1/4 cup grated Parmesan cheese; 1 large egg, lightly beaten; 1/4 cup finely chopped onion; 2 garlic cloves, minced; 1-1/2 teaspoons Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 jar (24 ounces) marinara sauce

Total Time Prep/Total Time: 30 min.

Yield 24 meatballs

Test Kitchen Approved

Easy to make and packed with flavor, these Instant Pot meatballs will always be welcome on the table.

Ingredients

1 pound ground beef
1 pound ground pork
2/3 cup panko bread crumbs
1/4 cup grated Parmesan cheese
1 large egg, lightly beaten
1/4 cup finely chopped onion
2 garlic cloves, minced
1-1/2 teaspoons Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 jar (24 ounces) marinara sauce

Directions

In a large bowl, thoroughly combine first 10 ingredients. Shape into 1-1/2-in. meatballs; place in 6-qt. electric pressure cooker. Add marinara; gently stir to combine.
Lock lid; close pressure-release valve. Select manual setting; pressure-cook on high for 10 minutes. Quick-release pressure, serve immediately.

Nutrition Facts

1 meatball: 104 calories, 6g fat (2g saturated fat), 33mg cholesterol, 236mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 8g protein.