Mushrooms Recipes

If you’re looking for vegetarian entrees or just some delicious meal ideas, these mushroom recipes are a tasty option. Recipes include stuffed mushrooms, portobello mushrooms, grilled mushrooms, mushroom appetizers, mushroom side dishes and more.

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    Wild Rice Mushroom Soup

    I think mushrooms often get used only to add flavor, but I think they are delicious enough to be the main part of a meal. This recipe uses a large quantity of mushrooms and the result is delicious. Even though this contains some dairy, it freezes quite well! —Wendy Campbell, New Wilmington, Pennsylvania

    Mushroom & Wild Rice Soup

    You can tell how much I adore mushrooms by looking at this recipe. I used four varieties! The wild rice...


    Mushroom Barley Soup

    A few years ago, a friend at work shared the recipe for this wonderful soup. With beef, barley and vegetables,...


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    Miso Soup

    You don't need to hit your local sushi joint for a cozy bowl of miso soup. Our version includes a...


    Hot and Sour Soup

    A  steaming bowl of hot and sour soup is the answer for chilly days or as a remedy for a...

    Best-Ever Stuffed Mushrooms

    At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat...


    Mushroom Barley Soup

    This mushroom barley soup is chock-full of veggies and grains. It's brimming with flavor!

    Mushroom Steaks

    This marinated, grilled portobello mushroom steak can sub for meat without missing a beat—and it's ready in less than 30...


    Steak Diane (Cheesecake Factory Copycat)

    The steak Diane at Cheesecake Factory is made with tender, pan-seared beef tenderloin steak medallions and a rich mushroom wine...


    Tom Kha Gai

    From simmering the coconut milk to preparing the Thai aromatics, this tom kha gai recipe will keep you on your...


    Houlihan’s Copycat Shrooms

    I enjoyed this appetizer at Houlihan’s restaurant and ordered it every time I went there. When the restaurant closed in...

    Easy Honey Mustard Chicken

    My absolute favorite dish at Bakers Square is the Honey Mustard Chicken with mushrooms and onions. Unfortunately, the Bakers Square...


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    Bacon-Wrapped Steak

    3 reviews

    Bacon-wrapped filet mignon is surprisingly easy to make in the air fryer. A Scotch mushroom sauce turns the steak into...


    Mushroom and Egg Breakfast Tacos

    Breakfast tacos aren't unusual, but a rich and flavorful mushroom sauce takes these simple tacos from ordinary to extraordinary in...


    Gluten-Free Stuffing

    This gluten-free stuffing lets everyone enjoy this traditional savory side dish. Just sub in gluten-free bread, and get ready to...


    Pizza Sliders

    For a quick and easy party appetizer that never disappoints, turn to these Hawaiian roll pizza sliders.

    Easy Coq au Vin

    Introduce French bistro vibes to your table with our easy coq au vin, a classic French stew you can whip...


    Chicken Marsala Pasta

    Back in 2008, I won first place in a state fair cooking contest with this chicken marsala pasta. I absolutely...


    Chicken Marsala en Croute

    I love puff pastry and chicken Marsala, so I decided to combine the two. The result is a very special...


    Ranch Mushrooms

    I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last...


    Portobello Ropa Vieja

    I created this version of a Mexican favorite for my family using meaty portobello mushrooms to mimic meat. Serve with...


    Reuben Portobello Mushroom Burgers

    These portobello mushroom burgers are a hit every time I serve them. They are filling but not heavy. The sauerkraut,...


    Spinach Risotto

    Earthy mushrooms, silky spinach and creamy rice—this spinach risotto is ideal cold-weather cooking! You can adjust the recipe to make...


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    Creamy Spinach Mushroom Soup

    This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and...


    Leek Quiche

    Our leek quiche recipe proves that French cuisine does not have to be complicated. Enjoy this gorgeous meal from breakfast...


    Air-Fryer Beef Wellington Wontons

    These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips,...


    Wild Mushroom Soup “Cappuccino”

    Soup makes for a cheerful party hors d'oeuvre when served in a small vessel like an espresso cup. With a...


    Slow-Cooked Beef Tips

    These slow-cooked beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice,...


    Spanish Marinated Mushrooms

    I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with...