Greek Salad Dressing

Name: Greek Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 3/4 cup
Cuisine: Europe, Greek
Ingredients: 1/2 cup olive oil; 1/4 cup red wine vinegar; 2 tablespoons lemon juice; 2 garlic cloves, minced; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon dried oregano

Total Time Prep/Total Time: 5 min.

Yield 3/4 cup

Test Kitchen Approved

Who needs store-bought salad dressing when it’s this easy to make Greek salad dressing? This bright, flavorful dressing tastes great on salads, grilled vegetables, grain bowls and more.

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

Directions

In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts

2 tablespoons: 163 calories, 18g fat (2g saturated fat), 0 cholesterol, 217mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Recipe Creator