Garlic Crescent Rolls

Name: Garlic Crescent Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 3 tablespoons butter, melted; 1-1/2 teaspoons garlic powder; 1 teaspoon dried oregano; 2 tablespoons grated Parmesan cheese

Total Time Prep/Total Time: 20 min.

Yield 8 servings

Contest Winner

Test Kitchen Approved

The simple comfort of warm crescent rolls gets dressed up with a brush of herbed garlic butter and a shower of Parmesan cheese.

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
3 tablespoons butter, melted
1-1/2 teaspoons garlic powder
1 teaspoon dried oregano
2 tablespoons grated Parmesan cheese

Directions

Preheat oven to 375°. Separate crescent dough into 8 triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent.
Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese.
Bake until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts

1 roll: 157 calories, 11g fat (4g saturated fat), 12mg cholesterol, 290mg sodium, 12g carbohydrate (2g sugars, 0 fiber), 3g protein.

Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! —Lori Abad, East Haven, Connecticut

Recipe Creator