Frozen Lemon-Berry Margaritas

Name: Frozen Lemon-Berry Margaritas
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: North America, Mexican
Ingredients: 4 lime wedges; 2 tablespoons coarse sugar; 2/3 cup thawed lemonade concentrate; 1 cup frozen unsweetened raspberries; 2 cups ice cubes; 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed; 1/2 cup frozen blueberries; 1 tablespoon sugar; 1/2 cup tequila, optional

Total Time Prep/Total Time: 15 min.

Yield 4 servings

Test Kitchen Approved

I like to cool down with this absolutely fantastic frozen margarita recipe. It's slightly icy, thick and perfect for when you need a break. —Julie Hieggelke, Grayslake, Illinois

Ingredients

4 lime wedges
2 tablespoons coarse sugar
2/3 cup thawed lemonade concentrate
1 cup frozen unsweetened raspberries
2 cups ice cubes
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
1/2 cup frozen blueberries
1 tablespoon sugar
1/2 cup tequila, optional

Directions

Using lime wedges, moisten the rims of 4 margarita or cocktail glasses. Set aside limes for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.
In a blender, combine the lemonade concentrate and raspberries; cover and process until blended. Press mixture through a fine sieve; discard seeds. Return raspberry mixture to blender; add the ice, strawberries, blueberries, sugar and, if desired, tequila. Cover and process until smooth.
Pour into prepared glasses. Garnish with reserved limes.

Nutrition Facts

1 cup: 271 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 71g carbohydrate (65g sugars, 4g fiber), 1g protein.

I like to cool down with this absolutely fantastic frozen margarita recipe. It's slightly icy, thick and perfect for when you need a break. —Julie Hieggelke, Grayslake, Illinois

Recipe Creator