Fish Taco Sauce

Name: Fish Taco Sauce
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 1/2 cup mayonnaise; 3 tablespoons sour cream; 2 tablespoons lime juice; 2 teaspoons grated lime zest; 2 garlic cloves, minced; 1 teaspoon hot pepper sauce or Sriracha chili sauce; 1/4 teaspoon salt

Total Time Prep/Total time: 5 min.

Yield 8 servings

Test Kitchen Approved

Creamy and tangy with a touch of heat, this fish taco sauce brings fish tacos to another level. But don't stop there! It does double duty as a dipping sauce for steak, chicken or shellfish.

Ingredients

1/2 cup mayonnaise
3 tablespoons sour cream
2 tablespoons lime juice
2 teaspoons grated lime zest
2 garlic cloves, minced
1 teaspoon hot pepper sauce or Sriracha chili sauce
1/4 teaspoon salt

Directions

In a small bowl, whisk together all ingredients until combined. Cover; chill until ready to serve.

Nutrition Facts

2 tablespoons: 104 calories, 11g fat (2g saturated fat), 9mg cholesterol, 150mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

This fish taco sauce goes perfectly with pan-seared, grilled or even fried fish tacos. Lime juice, lime zest and Sriracha chili sauce work together to create a tangy and flavorful mayo and sour cream-based topper for your seafood tacos.

Recipe Creator