Grilled Boneless Pork Chops

Name: Grilled Boneless Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/2 cup Worcestershire sauce; 1/4 cup minced fresh parsley; 1/4 cup balsamic vinegar; 1/4 cup soy sauce; 2 tablespoons olive oil; 1 teaspoon minced garlic; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; 4 boneless pork loin chops (8 ounces each and 1 inch thick)

Total Time Prep: 5 min. + marinating Grill: 20 min.

Yield 4 servings

Test Kitchen Approved

These sweet, spicy and aromatic grilled boneless pork chops get soaked in a parsley balsamic marinade to develop a bright flavor.

Ingredients

1/2 cup Worcestershire sauce
1/4 cup minced fresh parsley
1/4 cup balsamic vinegar
1/4 cup soy sauce
2 tablespoons olive oil
1 teaspoon minced garlic
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
4 boneless pork loin chops (8 ounces each and 1 inch thick)

Directions

In a large bowl, combine the first 8 ingredients. Add pork chops; turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts

1 pork chop: 328 calories, 14g fat (5g saturated fat), 109mg cholesterol, 358mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 44g protein.

This recipe is my favorite out of all my grilled pork chop recipes. I start preparing this entree the night before I plan to grill it.—Erica Svejda, Janesville, Wisconsin

Recipe Creator