English Muffin Pizza

Name: English Muffin Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 mini pizzas
Ingredients: 4 English muffins, split and toasted; 1/2 cup pizza sauce; 16 slices pepperoni; 1 cup shredded mozzarella cheese; 1/4 teaspoon dried oregano, optional

Total Time Prep/Total Time: 20 min.

Yield 8 mini pizzas

Test Kitchen Approved

This English muffin pizza recipe is a fun and easy way to make personal pizzas using store-bought English muffins. With crispy edges, melty cheese and zippy pepperoni slices, these pizzas are perfect as a quick lunch or after-school snack.

Ingredients

4 English muffins, split and toasted
1/2 cup pizza sauce
16 slices pepperoni
1 cup shredded mozzarella cheese
1/4 teaspoon dried oregano, optional

Directions

Preheat oven to 375°. Place split English muffins on a foil-lined baking sheet. Spread with pizza sauce. Top with pepperoni slices and shredded mozzarella cheese. Sprinkle with oregano, if desired. Bake 9-12 minutes or until edges of English muffins are toasted and cheese is melted and bubbly.

Nutrition Facts

2 mini pizzas: 282 calories, 11g fat (6g saturated fat), 30mg cholesterol, 660mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 14g protein.

Craving some 'za but don't have a pizza crust or frozen pizza on hand? Spread some pizza sauce and toppings onto split English muffins for a delicious makeshift personal pizza night. —Julie Andrews, Rockford, Michigan

Recipe Creator