Easy Chocolate Eclair Cake

Name: Easy Chocolate Eclair Cake
Prep time: 15 min
Total time: 15 min
Yield: 15 servings
Ingredients: 2 cups whole milk; 2 packages (3-1/2 ounces each) instant vanilla pudding mix; 1 container (8 ounces) frozen whipped topping, thawed; 1 package (14.4 ounces) whole graham crackers; 1 container (16 ounces) chocolate frosting

Total Time Prep/Total Time: 15 min. + chilling

Yield 15 servings

Test Kitchen Approved

With 15 minutes of prep and a short chill in the fridge, our no-bake eclair cake tastes just as great as the fancy French chocolate eclairs that are harder to make.

Ingredients

2 cups whole milk
2 packages (3-1/2 ounces each) instant vanilla pudding mix
1 container (8 ounces) frozen whipped topping, thawed
1 package (14.4 ounces) whole graham crackers
1 container (16 ounces) chocolate frosting

Directions

In a large bowl, whisk together milk and pudding mix for two minutes. Fold in cool whip until well-combined.
In a 13x9-in. baking dish, layer graham crackers evenly over bottom. Spread 1/2 of the pudding mixture evenly over grahams, repeat layers. Top with remaining graham crackers. Spread chocolate frosting over top.
Cover; refrigerate at least 3 hours. Cut into squares; serve.

Nutrition Facts

1 serving: 359 calories, 12g fat (5g saturated fat), 3mg cholesterol, 339mg sodium, 61g carbohydrate (41g sugars, 1g fiber), 3g protein.

One of the guys I work with shared this dreamy, creamy eclair cake recipe with me and I love it! I can make it ahead of time and it only has five ingredients. —Lori Teeple, Carpentersville, Illinois

Recipe Creator