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Dip Recipes

Name: Roasted Red Pepper Hummus
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 cups
Cuisine: Africa, Jewish, Mediterranean, Middle Eastern
Ingredients: 2 large sweet red peppers; 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained; 1/3 cup lemon juice; 3 tablespoons tahini; 1 tablespoon olive oil; 2 garlic cloves, peeled; 1-1/4 teaspoons salt; 1 teaspoon curry powder; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon pepper; Optional: Fresh vegetables, pita bread or assorted crackers

Want to dress up your crackers, veggies or chips? Try one of our dip recipes. From easy cold dip recipes to warm dip recipes, we have plenty of dips to pair with chips.