Condiment Recipes

This recipe can be used to thicken pan juices that form when meats are braised or cooked in a covered...

Look no further than this easy refrigerator pickles recipe when you want pickles in a flash. Crispy, crunchy, sweet and...

Pineapple, kiwi and a hint of lime blend nicely in this unique combination. It’s especially good slathered on biscuits. —Sondra...

"We live on the farm where my husband was raised," shares Rita Pischke of Whitemouth, Manitoba. "Whenever we find wild...

This homemade jam has been a favorite in my family for as long as I can remember. It's a delicious...

"This pretty berry-flavored syrup is scrumptious, especially on homemade waffles," writes Sarah Carpenter of Trumansburg, New York. "Since I began...

Meet the Cook: My family - husband and our two sons, 11 and 8 - tell me they'd like me...

"I often whip up this simple topping to pour over ham at church dinners," Tess Krumm comments. "It's long been...

Two kinds of berries make this jam deliciously different. I always keep some on hand.—Irene Hagel, Choiceland, Saskatchewan

The taste of homemade apple butter is worth the time it takes to make this delectable spread. My dad's family...

"I LIKE to serve beet relish with corned beef and cabbage. The relish provides an interesting combination of flavors, and...

This tangy flavored butter offers a nice change from plain butter and gives a refreshing new taste to an ear...

There always seems to be a glut of zucchini...with every gardener having more than he or she can use! So...

A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in...

This zesty, easy-to-make cranberry relish recipe belongs on your Thanksgiving table.

My husband's aunt gave me this recipe, and it's become our family's favorite breakfast topping. Sometimes I'll substitute cherry pie...

When my jam won a first-place pink ribbon at our local county fair, I was overjoyed but it's not the...

This step-by-step strawberry jam recipe takes away any of the mystery and confusion behind jam-making, leaving you with the most...

As the tomato season draws near and you have a bumper crop of green tomatoes on your vine, reach for...

This rich, savory tomato gravy combines smoky bacon, sweet onions and hearty tomatoes for a soul-satisfying dish appropriate for any...

My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe...

For a big berry taste, you can't beat this tasty spread. With a flavorful foursome of blackberries, blueberries, raspberries and...

Use this relish to complement lamb, ham—or just about any other meat. We especially like it on cold roast beef....

—Shirley Watanabe, Kula, Hawaii

This relish is a tangy addition served with chicken or ham makes a plate look so pretty! It's so important...

Although they’re not true cranberries, highbush cranberries are also tart red fruits that can be used in cooking. This is...

I'm sure to pick up extra bags of cranberries for the freezer in the fall so that I can make...

I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give...

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...