Dill Pickle Pasta Salad

Name: Dill Pickle Pasta Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 3 cups small pasta shells; 3/4 cup miniature dill pickle slices; 1/2 cup chopped cheddar cheese; 1/4 cup finely chopped onion; 1 tablespoon snipped fresh dill; DRESSING:; 1 cup mayonnaise; 2/3 cup sour cream; 1/4 cup dill pickle juice; 1/2 teaspoon salt; 1/4 teaspoon pepper

Total Time Prep: 20 min. + chilling

Yield 8 servings

Test Kitchen Approved

This dill pickle pasta salad is creamy and really packed with tangy flavor.

Ingredients

3 cups small pasta shells
3/4 cup miniature dill pickle slices
1/2 cup chopped cheddar cheese
1/4 cup finely chopped onion
1 tablespoon snipped fresh dill
DRESSING:
1 cup mayonnaise
2/3 cup sour cream
1/4 cup dill pickle juice
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Cook pasta according to package directions. Drain; rinse with cold water and drain again.
In a large bowl, combine pasta, pickles, cheese, onion and dill. Mix dressing ingredients; stir into pasta mixture. Refrigerate, covered, at least 1 hour before serving.

Nutrition Facts

3/4 cup: 387 calories, 27g fat (7g saturated fat), 32mg cholesterol, 504mg sodium, 28g carbohydrate (2g sugars, 1g fiber), 7g protein.