Cuisines

Even in our hot Florida weather, this soup always satisfies! I add cooked pasta at the end of the simmering...

I like to bake a ham just so I can use the leftover bone to make my split pea soup....

This is an old recipe from southern Italy. My mother gave it to me when I was first married. It...

I first tasted this wonderful soup at a friend's house. Now it's my favorite, especially on a cool, crisp night....

My daughter and I enjoy spending time together cooking, but our days are busy so we appreciate quick and tasty...

This classic San Fransisco soup makes an easy, healthy and flavorful dinner. I serve it every New Year's Eve, and...

In our new cookbook “The Kitchen Decoded,” we include tabbouleh salad because it's super simple and filling. Try red quinoa...

Need a warm meal for a chilly night? Throw together this slow-cooked stew that’s brightened with fresh sweet potatoes, kale...

I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The...

Once upon a time, my husband and I owned a pizzeria and this dish was always popular on the menu....

A simple rice salad in a cafe inspired thoughts of adding Indian spices and chutney to this dish. To fire...

You don’t have to be an expert in French cooking to whip up these sandwich cookies. The crisp, chewy macarons...

The soup is so scrumptious that it is worth the time it takes to cut up the fresh basil. I...

Using couscous instead of bulgur for tabbouleh really speeds up the process of making this colorful salad. Other quick-cooking grains,...

I created this recipe on a bad weather day. My husband, Mic, and my daughter, Liz, ask for this soup...

Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy...

Creamy ricotta cheese filling with a hint of cinnamon rolls up beautifully in this fluffy chocolate cake. —Tammy Rex, New...

My wife loves chai, but I have never been satisfied with any of the store-bought mixes, so I created my...

Here's my reproduction of a dish from a famous Chicago eatery. We think it rivals the original. I usually cook...

Warm up weeknights with bowls of this thick, cheesy soup that nicely captures the zippy flavors of the Southwest. —Beverly...

When my mom and sister developed several food allergies, we had to modify many recipes. I substituted quinoa for couscous...

I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home....

Using prepared pasta sauce makes this hearty and hot one-pot dinner a cinch. —Doris Mancini, Port Orchard, Washington

Spinach, peppers and onions mingle with tangy feta cheese in this simple pasta salad. Feel free to make it ahead...

A friend gave me this quick, healthy recipe, and it's oh-so-tasty. It makes a big batch and is great for...

Here's a convenient spin on a classic Italian favorite. Spaghetti sauce and canned broth form the flavorful base. —Cindy Garland,...

Corn and black beans give this satisfying chili a Mexican flair that the whole family will love. Adjust the pepper...

My family named this spicy soup after our state moniker, “New Mexico, Land of Enchantment.” We usually make it around...

When I was a nurse, my co-workers and I regularly swapped recipes during lunch breaks. This creamy cheesecake was one...