I like to start my meal prep with dessert. I sandwich vanilla ice cream with layers of cereal, peanuts and coconut. Then I put it in the freezer until it’s ready to serve!
Crunchy Ice Cream Dessert
Crunchy Ice Cream Dessert
Prep Time
25 min
Yield
15 servings
Ingredients
- 2 cups crushed Rice Chex
- 2/3 cup packed brown sugar
- 1/2 cup chopped peanuts
- 1/2 cup sweetened shredded coconut
- 1/2 cup butter, melted
- 1/2 gallon vanilla ice cream
Directions
- In a large bowl, combine the cereal, brown sugar, peanuts and coconut. Drizzle with butter; stir until combined.
- Press half of the mixture into an ungreased 13-in. x 9-in. dish. Cut ice cream into 3/4-in.-thick slices; arrange evenly over crust. Top with remaining crumb mixture; press down lightly. Cover and freeze until serving.
Nutrition Facts
1 piece: 286 calories, 17g fat (10g saturated fat), 47mg cholesterol, 161mg sodium, 31g carbohydrate (23g sugars, 0 fiber), 4g protein.
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