The use of yogurt instead of oil makes these muffins moist. And the cranberries and orange peel provide lots of flavor. With such great taste, no one will ever guess that they're so easy to prepare!
Cranberry Yogurt Muffins
Cranberry Yogurt Muffins
Prep Time
15 min
Cook Time
20 min
Yield
1 dozen
Ingredients
- 1-1/2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 2/3 cup nonfat plain yogurt
- 2/3 cup fat-free milk
- 1 cup chopped cranberries
- 1/2 teaspoon grated orange zest
Directions
- In a large bowl combine flour, sugar, baking powder baking soda and salt. Gently fold in yogurt and milk just until moistened. Stir in cranberries and orange zest.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done.
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