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Cranberry-Almond Apple Pie

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Total Time
Prep: 15 min. Bake: 1 hour

By Taste Of Home Editorial Team

Recipe by Maxine Theriauit, Nashua, New Hampshire

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 13, 2023

My grandmother made this treat every year for Christmas. It’s much better than everyday apple pie. The recipe is a family treasure. —Maxine Theriauit, Nashua, New Hampshire

Dough for single-crust pie (9 in.)

Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour.
Test Kitchen Approved

Cranberry-Almond Apple Pie

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Prep Time 15 min
Cook Time 1 hour
Yield 8 servings

Ingredients

  • Dough for single-crust pie
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 3 tablespoons butter, melted
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 6 medium tart apples, peeled and thinly sliced
  • 1 cup fresh or frozen cranberries
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons cold butter
  • 1/3 cup sliced almonds, toasted
Text Ingredients

Directions

  1. Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
  2. In a bowl, combine sugar, flour, butter, nutmeg and salt. Add apples and cranberries; stir gently. Pour into crust.
  3. In a small bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in almonds; sprinkle over filling. Bake until apples are tender, about 1 hour.

Nutrition Facts

1 piece: 455 calories, 18g fat (9g saturated fat), 28mg cholesterol, 210mg sodium, 73g carbohydrate (50g sugars, 3g fiber), 3g protein.

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