Coconut Tropical Fruit Salad

Name: Coconut Tropical Fruit Salad
Prep time: 25 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 medium mango, peeled and cubed; 1 medium green apple, cubed; 1 medium red apple, cubed; 1 medium pear, cubed; 1 medium navel orange, peeled and chopped; 2 medium kiwifruit, peeled and chopped; 10 seedless red grapes, halved; 2 tablespoons orange juice; 1 firm medium banana, sliced; 1/4 cup sweetened shredded coconut, toasted

Total Time Prep/Total Time: 25 min.

Yield 8 servings

Test Kitchen Approved

Add a serving of fruit to breakfast with this delicious medley. Toasted coconut, mango and more bring the flavor of the tropics to any menu. —Katie Covington, Blacksburg, South Carolina

Ingredients

1 medium mango, peeled and cubed
1 medium green apple, cubed
1 medium red apple, cubed
1 medium pear, cubed
1 medium navel orange, peeled and chopped
2 medium kiwifruit, peeled and chopped
10 seedless red grapes, halved
2 tablespoons orange juice
1 firm medium banana, sliced
1/4 cup sweetened shredded coconut, toasted

Directions

In a large bowl, combine the first 7 ingredients. Drizzle with orange juice; toss gently to coat. Refrigerate until serving. Just before serving, fold in banana and sprinkle with coconut.

Nutrition Facts

3/4 cup: 101 calories, 1g fat (1g saturated fat), 0 cholesterol, 10mg sodium, 24g carbohydrate (17g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.

Add a serving of fruit to breakfast with this delicious medley. Toasted coconut, mango and more bring the flavor of the tropics to any menu. —Katie Covington, Blacksburg, South Carolina

Recipe Creator