Chili Potato Wedges

Total Time Prep/Total Time: 30 min.
Yield 2 servings
Test Kitchen Approved
These potato wedges make a perfect side any time you're looking for full-flavored fries. They go especially well with burgers on the grill. –Peggy Key, Grant, Alabama

Ingredients

  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1 large baking potato
  • Cooking spray

Directions

  1. In a small bowl, combine the chili powder, garlic powder and salt. Cut potato lengthwise into 8 wedges. Spray wedges with cooking spray, then coat with seasoning mixture.
  2. Place in a single layer on a baking sheet coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until golden brown.

Nutrition Facts

4 each: 158 calories, 1g fat (0 saturated fat), 0 cholesterol, 172mg sodium, 34g carbohydrate (3g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 starch.

These potato wedges make a perfect side any time you're looking for full-flavored fries. They go especially well with burgers on the grill. –Peggy Key, Grant, Alabama
Recipe Creator

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