Chicken Parm Pizza

Name: Chicken Parm Pizza
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 pieces
Ingredients: 8 frozen breaded chicken tenders; 1 loaf (1 pound) frozen pizza dough, thawed; 1/2 cup marinara sauce; 1/4 teaspoon garlic powder; 2 cups shredded part-skim mozzarella cheese; 1/4 cup shredded Parmesan cheese; 2 tablespoons thinly sliced fresh basil; Additional warmed marinara sauce

Total Time Prep: 25 min. Bake: 15 min.

Yield 6 pieces

Test Kitchen Approved

We transform classic chicken Parmesan into a quick and easy dinner. Chicken parm pizza showcases breaded chicken with melty cheese and a rich marinara sauce.

Ingredients

8 frozen breaded chicken tenders
1 loaf (1 pound) frozen pizza dough, thawed
1/2 cup marinara sauce
1/4 teaspoon garlic powder
2 cups shredded part-skim mozzarella cheese
1/4 cup shredded Parmesan cheese
2 tablespoons thinly sliced fresh basil
Additional warmed marinara sauce

Directions

Bake chicken tenders according to package directions. Remove from oven; increase oven setting to 450°.
Meanwhile, grease a 12-in. pizza pan. Roll dough to fit pan. In a small bowl, mix marinara sauce and garlic powder; spread over dough.
Cut chicken into 1-in. pieces. Top pizza with chicken and mozzarella cheese. Bake on a lower oven rack 12-15 minutes or until crust is golden brown and cheese is melted. Sprinkle with Parmesan cheese and basil. Serve with additional marinara.

Nutrition Facts

1 piece: 440 calories, 18g fat (6g saturated fat), 38mg cholesterol, 807mg sodium, 47g carbohydrate (4g sugars, 3g fiber), 23g protein.

This tasty pizza is the perfect combo—quick and easy to make, and a winner with even picky eaters. It's a handy option for a family dinner on a busy night or for the center of the table at a kids party. —Karen Wittmeier, Parkland, Florida

Recipe Creator